HONEY-CITRUS COOLER:

1/2 c. boiling water
2 tea bags
1/4 c. honey
1 1/2 c. cold water
1/2 c. each lemon & orange juices
Ice cubes
1 can (12 oz.) lemon-lime flavor soda, chilled
Lemon halves & maraschino cherries for garnish (opt.)

1. Pour boiling water over tea bags. Steep for 5 minutes. Remove tea bags. Stir in honey.

2. Add cold water and fruit juices. Chill for 1 hour.

3. Put ice cubes into 4 tall glasses. Add soda to tea mixture. Pour over ice cubes. Garnish each glass with lemon half and maraschino cherry skewered on a toothpick, if desired.

SPARKLING FRUIT PUNCH:

1 c. orange juice
1/4 c. lemon juice
1 can (6 oz.) unsweetened pineapple juice
1 can (5 1/2 oz.) apple juice
1 can (12 oz.) lemon-lime flavor soda, chilled
Ice cubes
Lime slices & mint sprigs for garnish (opt.)

1. Combine orange, lemon, pineapple and apple juices. Chill for 1 hour, then add soda.

2. Put ice cubes into 4 tall glasses. Pour mixture over ice cubes. Garnish each glass with a lime slice and mint sprig, if desired.