| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 94 for fruit tea
Make a syrup by combining ... minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour ... of oranges and lemon. Makes 30 servings.
Pour ingredients in a coffee pot and perk. Let stand one hour. Serve. Makes one gallon.
43. HOT FRUITED TEA
In large teapot, pour boiling water over tea, cloves and cinnamon. Cover; ... simmering. Serve hot with orange slices. Makes 11 (1/2 cup) servings.
Steep tea bags in 6 cups boiling ... lemon juice. Mix well. Heat to serve. Can be kept in refrigerator until ready to serve. Simmer to keep hot.
Boil sugar and water together ... to mixture. Add tea. Add juice of orange ... ice cubes. Serves about 50. Variation: Add 2-3 cups vodka or gin.
In a saucepan, mix sugar ... to cool. Add fruit juices. At serving time, add ... the top removed. Add ginger ale just before serving. Serves 50.
Bring juices, sugar and zest ... over selected fresh fruits placing bananas at the bottom. ... Oranges/Tangerines, Grapes, Nectarines, Cantalopes etc.
In large bowl, mix fruit. In jar with tight-fitting ... ingredients until well-mixed. Pour dressing over salad; toss gently to coat. Serve immediately.
Mix the dressing ingredients in ... sugar over top (optional). Store in refrigerator until needed. Bon Appetit! You have an awesome fruit salad!
50. FRUIT PUNCH
Make syrup by boiling water ... juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables