6 tea bags
3 cinnamon sticks
15 whole cloves
2 c. sugar
1 pkg. cherry Jello
1 (46 oz.) can pineapple juice
1 (12 oz.) frozen orange juice
1 (8 oz.) bottle lemon juice

Steep tea bags in 6 cups boiling water. Slowly boil cinnamon sticks and cloves in 1 quart water for 20 minutes.

Remove from heat and add sugar and Jello. Stir until dissolved. Remove cinnamon and cloves.

Remove tea bags and mix all of above ingredients with pineapple juice, frozen orange juice and 3 orange juice cans of water. Add lemon juice. Mix well. Heat to serve. Can be kept in refrigerator until ready to serve. Simmer to keep hot.