CITRUS FRUIT PUNCH 
3 cups sugar
3 quarts water
1 cup strong tea
Juice of 12 lemons
Juice of 12 oranges
1 quart grape juice
small can crushed pineapple
2 quarts ginger ale or Seven-Up

Boil sugar and water together and lemons to mixture. Add tea. Add juice of orange add quarter slices of lemons, grape juice and pineapple. Place in refrigerator for about 2 hours.

Before serving, add 2 quarts of ginger ale and ice cubes.

Serves about 50.

Variation: Add 2-3 cups vodka or gin.

 

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