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CITRUS FRUIT PUNCH | |
3 cups sugar 3 quarts water 1 cup strong tea Juice of 12 lemons Juice of 12 oranges 1 quart grape juice small can crushed pineapple 2 quarts ginger ale or Seven-Up Boil sugar and water together and lemons to mixture. Add tea. Add juice of orange add quarter slices of lemons, grape juice and pineapple. Place in refrigerator for about 2 hours. Before serving, add 2 quarts of ginger ale and ice cubes. Serves about 50. Variation: Add 2-3 cups vodka or gin. |
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