5 c. boiling water
4 tea bags or 4 teaspoons tea leaves
10 whole cloves
1/4 tsp. cinnamon
1/4 to 1/2 c. sugar
2 to 4 tbsp. lemon juice
1/3 c. orange juice
Orange slices or wedges

In large teapot, pour boiling water over tea, cloves and cinnamon. Cover; let stand 5 minutes. Strain tea; stir in sugar, lemon juice and orange juice. Heat to simmering. Serve hot with orange slices. Makes 11 (1/2 cup) servings.