3 c. water
10 sm. tea bags
8 cinnamon sticks
2 tbsp. whole cloves
1 c. water
2 c. sugar
1 sm. frozen lemonade
1 sm. orange juice
1 (46 oz.) can pineapple juice

Bring 3 cups water to a boil; add tea, cinnamon and cloves. Set aside until cool. Strain. Dissolve sugar in 1 cup water and bring to a boil. Remove from heat and cool. Combine tea mixture and sugar water syrup with remaining ingredients. Makes about gallon of concentrate. Dilute with small amount of water if served hot or pour over cracked ice when served cold. Refrigerate until ready to use.