6 c. water
6 reg. size tea bags
1 qt. water
3 cinnamon sticks
15 whole cloves
2 tbsp. liquid sweetener (or to taste)
1 sm. pkg. cherry Jello
1 (12 oz.) can frozen orange juice, prepared
1 (46 oz.) can pineapple juice
1 (8 oz.) bottle lemon juice

Boil the 6 cups water and pour over the tea bags and steep. Place the cinnamon sticks and cloves in 1 quart water, simmer 20 minutes. Add the remaining ingredients and bring to a boil. Store covered in refrigerator. Good either hot or cold. This recipe will need a very large pot such as large Dutch oven for boiling the ingredients.