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Results 51 - 60 of 94 for fruit tea
Put sugar and enough water ... stir well and add enough water to fill up container. Add red food coloring to give it a pretty, fruit punch color.
Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
53. FRUIT DRINK
Dip tea bags in boiling water. Set ... in freezer. Put 2/3 cup into a glass and fill with club soda. Refreshing drink for company or holidays.
54. ROSY FRUIT PUNCH
Mix together, adding water according ... 35. Low-Cal Rosy Fruit Punch to lower the calorie ... calorie Hawaiian punch in place of powdered drink mix.
Preparation time: 10 minutes each. ... boiling water over tea bags. Steep for 5 minutes. ... cold water and fruit juices. Chill for 1 hour. ... mint sprig, if desired.
56. FRUIT PUNCH
Make a syrup of 1 quart water (or tea) and sugar. Cool and ... lemon juice and fruit. Add iced water or ... recipe: 1/4 of given amounts. Serves 6.
57. DRIED FRUIT LOAF
Place fruit in large bowl. Pour tea over fruit. Add brown sugar ... hours. Cool slightly. Wrap tightly and store at room temperature. 8 servings.
58. FRUIT PUNCH
Yields 10 quarts. 80 servings of 4 ounces each. Boil pineapple, sugar and water together for 15 minutes and cool. Add remainder of ...
59. FRUIT PUNCH
Boil water and sugar together for 5 minutes. Add tea and chill. Add other ingredients ... ice, if desired. Yield: 2 gallons, about 35 punch cups.
About 30 minutes before serving, ... high heat, heat tea bags, spice bag, juices, and ... apples. Makes 28 (1/2 cup) servings. 60 calories each.
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