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Results 11 - 20 of 94 for fruit tea
You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...
12. FRUIT TEA
Let tea cool. Use gallon container. Pour ... juice and sugar and mix well. Add boiled tea after it has cooled. Finish filling container with water.
13. FRUITED MINT TEA
Pour boiling water over 12 mint sprigs and tea bags. Cover and let stand ... juice. Serve over ice. Garnish, if desired. Yields about 2 1/2 quarts.
14. FRUIT TEA
Pour 3 cups boiling water over the two tea bags. Let set for a ... sugar melts. Add orange juice and lemon aid. Fill the gallon jug with water.
15. FRUIT TEA PUNCH
Makes 1 gallon. Serve in punch bowl with crushed ice. Serves 25.
16. FRUIT TEA
Let tea bags soak in boiling water 10 to 15 minutes. Combine remaining ingredients with tea. Add enough water to make 1 gallon.
17. FRUITED MINT TEA
Pour boiling water over tea bags and mint; cover and ... Serve over ice. Such a refreshing drink on hot, humid Tennessee days! Yield: 2 1/2 quarts.
Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. Perk and let stand 1 hour. Serve ...
19. FRUITED MINT TEA
Additional mint sprigs and orange ... heat - add tea bags. Cover and let stand ... gallon. Serve over ice. May garnish with mint and orange slices.
20. FRUIT TEA
Mix and boil for 5 ... and water. Add to orange juice, lemon juice and tea dissolved in water. Put all in a gallon jug and fill with tap water.
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