2 qt. cranberry juice
1 (46 oz.) can frozen lemonade concentrate, thawed & undiluted
2 c. apple juice
1 c. orange juice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger

Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. Perk and let stand 1 hour. Serve hot. Yield: 1 gallon.