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Results 71 - 80 of 94 for fruit tea
71. FRUITED PUNCH
In punch bowl, combine tea mix, orange juice, and water. Add fruit and syrup. Chill. Before serving, ... oz.) servings. 49 calories per serving.
Bring 2 quarts of water ... Immediately pour over tea; brew for 5 minutes. ... Combine with sugar, fruit juices and 1 quart water. ... cherries. Yield: 25 servings.
73. FRUIT PUNCH
Boil sugar and water, cool. Add fruit juices and tea. Place in refrigerator until ... punch bowl before serving. (Freeze in advance of serving.)
74. FRUIT PUNCH
Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.
75. FRUIT PUNCH
Heat water to a hard boil over tea. Cover container and steep ... thoroughly before serving. Grape juice may be substituted for pineapple juice.
76. FRUIT-PUNCH
Stir juices, tea, and sugar together until sugar melts. Add ginger ale just before serving.
77. FRUIT PUNCH
Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients.
78. FRUIT PUNCH
Dissolve sugar in hot tea. Cool. Add juices and ... hours. When ready to serve, pour over ice mold, add ginger ale and fruit garnish. Serves 50.
Boil together for 10 minutes: ... grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.
80. FRUIT PUNCH
Squeeze oranges and lemons; cover ... syrup; add a tea and fruit. Add ginger ale just ... crowd at my graduation party just couldn't get enough.
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