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Results 61 - 70 of 94 for fruit tea
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
Dissolve Jello in hot tea. Add remaining ingredients and ... Serve with whipped topping to which 1 teaspoon grated orange peel has been added.
Make tea from 4 tea bags or ... tea. Mix tea, fruit juices, sugar and chill. Just ... ginger ale. Pour ice cubes in punch bowl. Serves 25 people.
In large container, dissolve sugar ... grape juices. Add tea and cold water and stir ... bowl and pour fruit liquid over ice. Sprinkle in ... 50 to 60 servings.
Cream butter and eggs. Add eggs and mix well. Add rest of ingredients mixing until well blended. Drop by spoons on cookie sheets. Bake in a ...
Bring water, apricot nectar, orange ... from heat, add tea bags, cover pan and let ... minutes. Meanwhile, prepare fruit. When agar mixture is ... dream soybean ice cream.
67. FRUIT SLUSH
Steep tea bags in 2 cups boiling ... Makes 1 gallon. Keep covered in freezer and stir and serve as needed. This slush will keep you cool for weeks.
Pour boiling water over tea, steep 5 minutes. Strain ... orange juice and strawberries and lemon juice. Add ginger ale. Garnish with orange slices.
69. FRUIT PUNCH
Pour water over tea leaves, steep 5 minutes and strain and cool. Combine fruit juices, sugar, syrup and tea ... water 7 minutes. Will make 3 cups.
70. FRUIT PUNCH
Combine sugar and 3 cups ... boiling water over tea bags. Cover, let stand 5 minutes. Combine fruit juices, sugar, syrup and tea. ... little over a gallon.
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