3 c. sugar
3 c. boiling water
1/4 c. tea leaves

Pour water over tea leaves, steep 5 minutes and strain and cool.

3 c. orange juice
3 c. pineapple juice
1 c. lemon juice
1 1/2 qts. ginger ale

Combine fruit juices, sugar, syrup and tea in a punch bowl. When ready to serve, add ginger ale and ice cubes with thin slices of oranges and lemon.

To make syrup boil sugar and water 7 minutes. Will make 3 cups.