2 green tea bags
2 c. boiling water
7 c. boiling water
1 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 c. vodka

Steep tea bags in 2 cups boiling water. Add remaining ingredients. Freeze 36 hours, stirring occasionally, before serving. Serve in cocktail glasses topped with a cherry. Makes 1 gallon. Keep covered in freezer and stir and serve as needed. This slush will keep you cool for weeks.