FRUIT SALAD SLUSH 
6 oz. (each) frozen orange juice, lemonade--don't dilute these
1 lb. undrained crushed pineapple
3 firm bananas, sliced
1 pt. frozen strawberries
1 c. (each) drained mandarin oranges, water, sugar

Mix and place in freezer; when ready to serve, thaw for 1 to 2 hours stirring into a very firm slush. Serve as you would a sherbet in individual serving dishes on a hot summer day.

 

Recipe Index