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Results 11 - 20 of 25 for oxtail stew
Heat skillet. Pour cup of oil in hot skillet, add meat and brown. Place in large pan, add broth, wine, salt and bay leaves. Saute ...
12. OXTAIL STEW
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup ...
13. OXTAIL RAGOUT
Trim excess fat off each piece of oxtail. Wash a few times ... remove the meat from the bones before serving. To serve: Spoon over cooked noodles.
Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...
15. CHICKEN BOOYAH
Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 ...
16. OXTAIL SOUP
Place oxtails in large pot. Fill half ... next nine ingredients. Cook 3-4 hours. Add potatoes last hour or cook noodles and place in soup bowl.
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
18. OXTAIL SOUP
Place beef in pot. Cover with cold water; simmer. Dredge oxtails in flour and brown; add ... Add rest of ingredients; more salt, if necessary.
19. OXTAIL SOUP
Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...
20. MOM'S MINESTRONE
In heavy, large size pot bring oxtail to boil turning burner down ... vegetables and macaroni are done. When serving, sprinkle with Parmesan cheese.
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