2 lg. onions
6 tbsp. butter
2 eggs
2 tbsp. milk
2 (17 oz.) cans cream style corn
1 (1 lb.) pkg. corn meal muffin mix
2 c. shredded sharp cheddar cheese (8 oz.)

Saute onion in butter; set aside. Mix eggs, milk; add corn and muffin mix. Spread this in greased 13x9 pan. Cover with the onions, then sour cream and last sprinkle with cheese. Bake in 425 degree oven for 35 minutes.