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Results 21 - 30 of 293 for egg bread casserole
Melt butter, then add other ... minutes. When corn bread is done, it is ready to enjoy. Before taking ... sprinkle cheese on top and let melt.
Soften yeast in water. Combine ... salt, baking soda, egg and yeast. Add flour to ... 8 inch round casserole (1 1/2 or 2 quart). ... and sprinkle with salt.
In a bowl, stir 1 ... stir in milk, eggs, and corn. Stir in ... If desired, top with a dollop of sour cream on each servings. Makes 6 servings.
or 1 cup butter. Heat ... butter/sugar mixture, add eggs and milk. Beat until smooth. ... pineapple mixture over bread cubes, tossing lightly until all ... especially good with ham.
In a bowl stir together ... stir in milk, eggs and corn. Stir in cheese, ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Mix cornmeal, salt, onions, cheese and peppers. Stir eggs into milk and add to ... with rest of corn mixture. Bake at 350 degrees for 50 minutes.
Cream butter, sugar and eggs. Stir in pineapple including juice. Break bread into small pieces. Place bread in greased casserole. Pour pineapple mixture over ... degrees for 40 minutes.
In a mixing bowl, cream ... sugar. Add the eggs, one at a time, ... Fold in the bread cubes. Pour into a greased ... Yields 12 to 16 servings.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Beat butter and sugar together; add eggs and mix in pineapple. Fold in bread. Put in a well buttered casserole dish. Bake at 375 degrees for 45 minutes.
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