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Results 11 - 20 of 293 for egg bread casserole
Brown meat and drain. Grease iron skillet or casserole dish. Mix corn meal, eggs, milk, soda, salt and ... of the corn bread mixture. Bake at 350 degrees about 1 hour.
Cut hot dogs into 1/2 ... in cornmeal. Add egg and rest of ingredients. Stir ... Bake at 400 degrees for 35 to 40 minutes. Makes 8 to 10 servings.
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400°F for 25 to 30 ...
Preheat oven to 425 degrees. ... medium bowl, mix eggs and milk until well blended. ... well. Spread corn bread batter into prepared pan. Spoon ... minutes. Cut into squares.
Combine eggs, cornmeal, salt, corn, milk, ... Pour the rest of batter over top. Bake at 350°F for 45 to 50 minutes. Let stand. Serves 6-8.
Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking ... self-rising flour, omit baking powder and salt.
Start by heating oven to ... bowl, put your eggs, sour cream and butter. ... add your corn bread mix. Put in a cake ... cook for 40 to 45 minutes.
Grease a 9 x 13 ... with the corn bread mix, chopped onion, eggs, salt, grated cheese and ... top. This dish freezes very well for later eating.
Spray a 9x13 pan with PAM. Place bread slices in bottom of pan. Beat eggs with remaining ingredients, except butter. ... fruit. Do not preheat oven.
Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F.
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