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Results 1 - 10 of 62 for mini cherry cheesecakes
Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, ...
Thoroughly cream softened cream cheese ... full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.
Beat together all above (except ... refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) ... Servings: 16 to 18.
Place cupcake liners in muffin ... to 2/3 full. Cook about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.
Place foil holders on a ... and top with cherry pie filling. Cover and refrigerate. ... serve, defrost at room temperature for about 30 minutes.
Mix all ingredients to the ... fill 3/4 full. Bake 12 to 15 minutes at 350 degrees. Cool. Top with cherry filling. Refrigerate until ready to use.
Preheat oven to 350°F Beat cream cheeses with electric beater until well creamed. Beat in sugar, eggs, vanilla and lemon juice; beat until ...
Line muffin tins with liners. Place one wafer in each liner. Soften cream cheese in a bowl and add sugar gradually. Add lemon juice and ...
Beat all ingredients until fluffy. ... 15 minutes. Allow mini cakes to cool (will flatten, ... cooking). Top with cherry or blueberry canned pie filling. Makes 24 mini-cheesecakes.
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
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