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Results 41 - 50 of 62 for mini cherry cheesecakes
41. MINI CHEESECAKES
Beat several minutes and fill foil cups 2/3 full. Bake in 350 oven for 25 minutes. Cool. When cool put 4 cherries on top and refrigerate.
42. MINI CHEESECAKES
Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper liners and place 1 wafer in bottom of ...
43. MINI CHEESECAKES
Mix the first 4 ingredients. Place a vanilla wafer into cupcake liner for crust. (Different brands of wafers fit different size liners.) ...
Cream ingredients together until smooth. ... 1 teaspoon of cherry or blueberry pie filling on top of cheese cake. Can be frozen and used later.
45. MINI CHEESECAKES
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice ...
46. MINI CHEESECAKES
Beat cream cheese with electric mixer until well creamed. Beat in sugar, eggs and vanilla and beat until fluffy, about 3 to 5 minutes, put ...
47. MINI CHEESECAKES
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
48. MINI CHEESECAKES
Preheat oven to 350 degrees. ... "nilla" cookie, flat side down in each cup. Fill 1/2 way; bake 10-15 minutes; cool. In tin. Top with cherry filling.
49. MINI CHEESECAKES
Put wafers into cupcake liner, and place into muffin tins. Mix all other ingredients (except pie filling). Fill each tin at least 2/3 full. ...
50. MINI CHEESECAKES
Preheat oven to 275 degrees. ... touched. Cool in muffin tins. Remove and chill. Before serving, remove paper liners and top with cherry pie filling.
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