2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
Foil baking cups
2 lg. eggs
Vanilla wafers
1 can cherry filling

Beat cream cheese with electric mixer until well creamed. Beat in sugar, eggs and vanilla and beat until fluffy, about 3 to 5 minutes, put 1 vanilla wafer in bottom of regular sized foil baking cup. Pour batter into cup 3/4 full. Place on cookie sheet. Bake at 350 degrees for 25-30 minutes or until golden brown. Let stay in open oven for a while, cool on wire rack. Top with pie filling to serve. Makes 18.