24 vanilla wafers
24 cupcake cups
2 (8 oz.) pkgs. cream cheese
2 eggs
3/4 c. sugar
1 tsp. lemon juice

Beat until smooth. Put 1 wafer into cup. Top with about 2 heaping teaspoons of mixture. Bake at 375 degrees for 20 minutes. Add cherry or blueberry pie filling. Serve.