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Results 21 - 30 of 62 for mini cherry cheesecakes
Combine crumbs, butter and 1/3 ... bottoms of lined mini muffin tins. With mixer, beat ... filling. Remove from freezer and top. makes about 48.
22. MINI CHEESECAKES
Mix softened cream cheese, vanilla, sugar and eggs on "medium" until there are no lumps. Put wafers in bottom of muffin liners (in muffin ...
Combine crushed cookies and butter ... 45 minutes. Cool in pan in refrigerator overnight. To serve, remove to plate and top with cherry filling.
FILLING: Beat cream cheese, sugar, ... appears dry. Place mini-muffin foil cups in baking ... mini-muffin baking pans make 1 dozen or 2 dozen to a pan.
25. MINI CHEESECAKES
Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...
26. MINI-CHEESECAKE
Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat ...
27. MINI CHEESECAKES
Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.
Butter 4 sets of miniature ... cream, sugar, vanilla, put teaspoon in top of each cheese cake. Top with cherry half. Bake 5 minutes at 400°F.
29. MINI-CHEESECAKES
You will need 18 cupcake cups. Combine cream cheese, vanilla, eggs and sugar. Line muffin tin with cups. Put vanilla wafer in bottom of ...
1. Place a wafer in ... ingredients until fluffy. 3. Fill liners 2/3 full. 4. Bake at 375 degrees for 15-20 minutes. 5. Cool and top with cherry filling.
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