1 1/2 c. crushed Oreo cookies (23)
1/4 c. melted butter
3 (8 oz.) pkgs. cream cheese
1 can sweetened condensed milk
3 eggs
3 tsp. vanilla
3/4 c. mini-chocolate chips
1 can cherry pie filling

Combine crushed cookies and butter and put into bottom of 9-inch springform pan. Beat cream cheese until fluffy. Beat eggs and stir in vanilla and condensed milk. Fold into cream cheese gently. Coat 1/2 cup of the chocolate chips in flour (so they don't melt in cheesecake). Sift off excess.

Fold chips into cream cheese mixture; pour into crust. Sprinkle remaining 1/4 cup of chips over cake and bake in preheated 350 degree oven until set, about 45 minutes. Cool in pan in refrigerator overnight. To serve, remove to plate and top with cherry filling.