1 lb. hot dogs
2 (1 lb. each) cans baked beans
1/2 c. catsup
1/2 c. water
1 tbsp. prepared mustard
3/4 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. cornmeal
1 egg, slightly beaten
2/3 c. milk
1/4 c. melted shortening
1/3 c. chopped onions

Cut hot dogs into 1/2 inch pieces. Put in baking dish (12 x 8 inches) with beans, catsup, water and mustard. Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine. Spread evenly over beans. Bake at 400 degrees for 35 to 40 minutes. Makes 8 to 10 servings.