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Results 1 - 10 of about 860 for salsa tomatoes
Chop all ingredients and place ... simmer for 10 minutes. Pour salsa in hot jars (pints). Seal and water bath for 30 minutes. Makes about 5 pints.
Wash tomatoes, dip in boiling water ... chiles or wash hands thoroughly with soap and water before touching your face. Yield: 3 pints University
Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo ...
Prepare BallŪ or KerrŪ jars ... seed and dice tomatoes into 1/4-inch size pieces. Place ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes
Heat oven to 375°F. For ... minutes. For the salsa: In a medium bowl mix tomatoes, jalapeņo pepper, cilantro, green ... in thirds. Serve tomato mixture (salsa) with quesadillas. Servings: ... Daily Value / Mealtime.org
In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator ...
Note: If you prefer mild salsa, omit jalapeno and habanero ... parts of the tomato and cucumber should be used ... liquids. Makes 16 oz. salsa.
8. TOMATO SALSA
Pour all ingredients into mixer and blend until you get to the consistency you desire. Serve with your favorite tortilla corn chips.
For nachos, chicken, fish, vegetables ... you need a salsa with zip - this will do the trick! Cut the tomatoes in half lengthwise and remove ... serve within 4 hours.
Place onion, green pepper and ... with on, off pulse. Add tomatoes, salt, pepper and cumin. Chop on and off until tomatoes are in 1/4 inch chunks.
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