Results 31 - 40 of 94 for squash cornbread casserole

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Cook squash and onions; drain. Add all ... except cheese. Butter casserole dish, line with cornbread crumbs. Pour squash into dish. ... cheese, bake until melted.

Saute onion, celery and bell pepper in butter. Add cornbread mix, eggs and soup and squash. Mix all together. Grease casserole dish, 1 1/2 quart size. ... degrees for 45 minutes.

Cook squash until tender and drain well. ... mixture on top. Sprinkle the rest on top of the squash. Bake for 30 minutes to 1 hour at 350 degrees.

Cook squash and mash. Grate onions, and ... and Pepperidge Farm cornbread dressing mix. Layer ingredients in ... minutes at 325 degrees uncovered.

Mix cornbread mix with 1 stick melted ... and pepper and squash and 1/4 cup sour cream. ... top of mixture. Bake at 325 degrees for 30 minutes.



Boil chicken and debone and cut up; cook squash and drain well. Mash squash ... line bottom of casserole with half of this mixture; ... be frozen before baking.

Slice and cook squash in salted water; drain and ... and mix with cornbread stuffing. Add soup, sour cream ... In a greased casserole dish, layer 1/2 the stuffing ... minutes at 275 degrees.

Cook squash in salted water and drain. ... squash mix and stuffing in buttered casserole. Top with stuffing. Bake at 350 degrees for 30-40 minutes.

Melt butter and add to dressing. Place 1/2 in casserole. Chop onion and add to squash. Cook and drain. Mix ... and another 15 minutes uncovered.

Combine onion and zucchini (that ... Line a large casserole with 1/2 of stuffing and ... 350 degrees for a crusty top or less for a softer one.

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