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Results 71 - 80 of 94 for squash cornbread casserole
71. SQUASH CASSEROLE
Add salt to squash and cook 5 minutes; drain. ... bottom of a casserole dish, then add squash mixture, ... make two casseroles and freeze one.
72. SQUASH CASSEROLE
Saute zucchini and chopped onion for 5 minutes. Mix sour cream and soup and carrots. Add zucchini. Layer 1 box stuffing (already made up) ...
Slice squash and boil 5-7 minutes until ... or 9x13x2 inch casserole. Drain squash, add chopped ... Bake 25-30 minutes at 350 degrees. Serves 8.
74. SQUASH CASSEROLE
In casserole melt butter and add package ... topping. Mix together squash, soup, carrots, pimento, onion ... 30 minutes. Yields 8-10 servings.
75. SQUASH CASSEROLE
Cook squash and drain. Mix half of ... of a large casserole with it. Mix remaining ingredients ... Bake 35 minutes at 350 degrees. 12 servings.
76. SQUASH CASSEROLE
Cook squash, carrot, onion, salt and ... and pour over cornbread stuffing mix. Toss to coat. ... degree oven for 45 minutes. Makes 8-10 servings.
Cook squash and onion in small amount ... for 30 minutes. Makes a good meatless meat when combined with fruit and green salad. Serves 8 to 10.
78. SQUASH CASSEROLE
Cook squash and onions in very small ... of stuffing in pan. Place other 1/2 of stuffing on top of squash. Bake at 325 degrees for 25 minutes.
Cook squash in skin with onion; drain ... and sides of 1 3/4-quart dish with 1/2 stuffing mix. Mix all other ingredients and pour over stuffing.
80. SQUASH CASSEROLE
Cook squash and onion in small amount ... x 13 inch casserole layer dressing mix then squash ... Bake in 350 degree oven 1/2 hour or until bubbly.
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