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Results 41 - 50 of 94 for squash cornbread casserole
41. SQUASH CASSEROLE
Boil squash and onions for 5 minutes. ... bottom of a casserole dish and top with 1/2 ... stuffing. Bake at 325 to 350 degrees for 25 to 30 minutes.
42. SQUASH CASSEROLE
Melt butter and pour over ... Line 13x9 inch casserole dish with 1/2 of stuffing mix. Cook squash and onions (add salt and ... out years ago. Comp.
43. SQUASH CASSEROLE
Melt butter. Pour over stuffing ... stir well. Line casserole with 1/2 of crumbs. Combine ... until bubbly. Makes 1 large or 2 small casseroles.
Melt butter, stir in stuffing. Line dish with half of mixture. Combine remaining ingredients. Pour on top of lined dish. Cover with ...
45. SQUASH CASSEROLE
Cook quash until tender; drain ... Line bottom of casserole with this, saving some for ... brown; about 30-45 minutes. Serves 12. Freezes well.
46. SQUASH CASSEROLE
Boil squash and drain. Add remaining ingredients. Bake in greased casserole dish for 30 minutes at 350 degrees.
47. SQUASH CASSEROLE
Boil squash and onion in water until ... and 1/2 package cornbread dressing mix. Season to taste. ... dressing. Bake at 300 degrees for 30 minutes.
Crumble cornbread in milk. In saucepan, saute ... bell pepper Add: Sprinkle 1 cup shredded cheese over top and bake 1 hour in 350 degree oven.
49. SQUASH CASSEROLE
Make up stuffing using the butter. Line casserole bowl with stuffing mix, saving ... extra stuffing on top. Bake at 350 degrees for 50 minutes.
50. SQUASH CASSEROLE
Boil together: Drain and add: Mix above ... together. Place in greased casserole dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes.
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