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Results 51 - 60 of 94 for squash cornbread casserole
Cook squash and onion in salted boiling ... 2 1/2 quart casserole. Cover with squash mixture. ... stuffing. Bake at 350 degrees for 25-30 minutes.
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
53. SQUASH CASSEROLE
Mix all ingredients, reserving 1/2 cup of dressing for the top. Bake in casserole at 350 degrees for 35-40 minutes.
Melt butter and stir into the stuffing mix. Then line the bottom of 8 x 12 1/2 inch baking dish with mixture. Mix all other ingredients ...
55. SQUASH CASSEROLE
Melt butter and toss with ... pour into greased casserole dish and top with remaining ... at 350 degrees for 30 to 35 minutes. Freezes nicely.
Cook squash and 1/2 onion until tender. ... all into greased casserole (baking) dish. Sprinkle top with ... cheese on top and let melt. Serves 10.
57. SQUASH CASSEROLE
Crumble cornbread and 1 slice of toasted bread in large casserole dish. Add cooked squash and all other ingredients. Mix ... add a little water.
Cook squash in small amount of water ... drained squash. Combine cornbread to desired consistency and butter. ... at 350 degrees for 30 minutes.
59. SQUASH CASSEROLE
Cook squash and onion in a small ... into a greased casserole. Top with remaining crumbs. ... Bake at 375 degrees for 10 minutes or until brown.
60. SQUASH CASSEROLE
Boil squash; drain. Melt butter in ... and carrots; add cornbread stuffing and coat crumbs with ... stuffing. Bake at 350 degrees for 45-60 minutes.
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