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Results 21 - 30 of 31 for summer squash soup
21. SUMMER SOUP
Chop all ingredients and bring to a boil for 15 minutes. Simmer until done.
Simmer tomatoes and sliced zucchini ... Add sliced yellow squash, cauliflower, chopped broccoli, sliced ... rice to thicken soup. Simmer until rice is done.
23. SQUASH SOUP
In a large saucepan, saute onions in butter. Add squash and broth. Cook over medium-low ... cold. Garnish with parsley and chives. Serves 4 to 6.
Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine all ingredients in large pot; bring to a boil. ...
25. MINESTRONE SOUP
1. Heat in large pot the tomato juice, water and beans. 2. Heat oil in large skillet, add vegetables to skillet and saute. 3. Pour ...
In 5 quart Dutch oven, ... Bring to boiling, simmer covered, 10 minutes or until vegetables are tender. Remove chicken; julienne. Stir into soup.
About 30 minutes before serving ... smoothly. Stir in squash, potato, mustard, pepper, and ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Finely chop or shred carrot, cabbage, squash, celery and parsley into ... cheese cut into small cubes. Simmer over low heat until cheese melts.
29. VENISON SOUP
Put all ingredients into large covered Dutch oven or large pan. Bring to a low boil and cook until vegetables are tender over low heat.
In 4 quart Dutch oven ... green pepper, celery, squash, water, garlic, etc. Bring ... cover and simmer about 1 hour or until vegetables are tender.
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