1 lb. venison, cut up in bite pieces
1 lg. can tomatoes
Worcestershire sauce to taste
3 carrots, sliced
3-4 sm. summer squash, cut up
4 lg. potatoes, cut up
1 (46 oz.) can V-8 juice
Tabasco sauce
2 lg. onions, cut up
3-4 sliced celery stalks
2 sliced bell peppers

Put all ingredients into large covered Dutch oven or large pan. Bring to a low boil and cook until vegetables are tender over low heat.