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Results 81 - 90 of 607 for divinity sugar
81. DIVINITY FUDGE
Bring 2 1/2 cups sugar, 1/4 cup corn syrup ... coloring is desired, use a drop of pure food coloring. Pour into greased pan and cut when cool.
82. DIVINITY
In a saucepan, add water, sugar and salt. Bring to a ... time, beating hard after each addition. Stir in nuts. Drop by spoonfuls on wax paper.
83. DIVINITY
Combine sugar, syrup, and water. Bring ... mixture. Beat to desired consistency, adding vanilla while beating. Drop by teaspoon onto waxed paper.
Butter sides of a large ... stirring constantly until sugar dissolves. Syrup will become clear. ... refrigerator. Makes about 5 dozen squares of divinity.
85. DIVINITY CANDY
Boil sugar, corn syrup and water ... Beat until cool enough to pour into pans. Add nuts just before it gets stiff. Drop by teaspoons onto platter.
86. DIVINITY CANDY
Beat egg whites until stiff. Boil sugar, syrup and water until ... stiffly beaten egg whites. Beat until light, pour on buttered plate by spoonfuls.
Boil sugar, water and salt to ... bowl and pour boiled mixture over it; fold together. Turn out into pan. Very simple and always turns out good!
88. DIVINITY
In a heavy saucepan over ... heat, heat the sugar, corn syrup, and water ... beat until the divinity is satiny and holds stiff, ... harden in humid weather.
Boil sugar, water and syrup until ... 3/4 c. peanut butter to mixture and mix with spoon. When mixed good, form balls and garnish with pecans.
90. DIVINITY
Mix sugar, Karo and water. Boil ... a small amount dropped from teaspoon onto waxed paper holds its shape. Drop in this way until all is used.
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