2 c. white sugar
1/2 c. corn syrup
1/2 c. water
1 c. walnuts
1 tsp. vanilla
2 egg whites

Beat egg whites until stiff. Boil sugar, syrup and water until it forms a hard ball stage when tested in cold water. Add walnuts and vanilla. Pour over stiffly beaten egg whites. Beat until light, pour on buttered plate by spoonfuls.