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Results 21 - 30 of 607 for divinity sugar
Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes. Ready when it forms a ...
Combine sugar, corn syrup and water ... nuts. Pour to greased shallow pan. Cooks Note: Use of a candy thermometer is recommended. Makes 5 dozen.
23. DOUBLE DIVINITY
This candy is softer and creamier than regular divinity. Combine 1/2 cup sugar and 1/3 cup water; cook ... thermometer is recommended. Makes 40 pieces.
24. MARBLE DIVINITY
Bring syrup and water to ... from heat. Add sugar and return mixture to heat, ... Note: Use of a candy thermometer is recommended. Makes 2 pounds.
25. DIVINITY CANDY
Combine sugar, corn syrup and water; ... lightly buttered pan. Cut into squares when cool. Cooks Note: Use of a candy thermometer is recommended.
26. PASTEL DIVINITY
Mix sugar, syrup and water; stir ... with a knife which has been dipped into hot water. Cooks Note: Use of a candy thermometer is recommended.
27. HONEY DIVINITY
Combine sugar, honey and water. Boil ... candied rhubarb may be added. Cooks Note: Use of a candy thermometer is recommended. Makes 20 servings.
28. DIVINITY CANDY
Combine sugar, syrup and water in ... onto waxed paper. Cool thoroughly. Cooks Note: Use of a candy thermometer is recommended. Makes 36 pieces.
29. DIVINITY
Combine sugar, corn syrup and water; ... from teaspoon onto greased pan or waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Cook sugar, syrup and water to ... and drop quick on waxed paper or pour into greased pan. Cooks Note: Use of a candy thermometer is recommended.
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