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Results 111 - 120 of 607 for divinity sugar
111. NEVER FAIL DIVINITY
Mix Karo, water, and sugar. Stir until dissolved. Bring ... lose it's sheen. Quickly add vanilla and nuts and drop by teaspoons on waxed paper.
112. DIVINITY CANDY
Boil sugar, corn syrup, salt and ... thickens and passes glossy stage. Stir in nuts with spoon. Drop by spoonfuls on greased plate or on wax paper.
113. EASY DIVINITY
Stir sugar, corn syrup and water ... just before you "drop" the candy pieces. If using cherries, add immediately after the pieces are "dropped".
Place in a large mixing ... minutes, 2 cups sugar and 1/2 cup water. Pour ... teaspoon vanilla and drop by teaspoon on wax paper. Easy and delicious.
115. DIVINITY FUDGE
In heavy saucepan cook sugar, syrup, and water over ... to drop by spoonfuls, stir in nuts. Drop quickly by spoonfuls onto buttered waxed paper.
116. DIVINITY FUDGE
Combine syrup, sugar, salt and water. Cook ... cool and dry-turn candies over and dry on other side. Store in air tight container in dry place.
117. DIVINITY CANDY
Mix sugar, syrup and water. Boil ... egg white mixture and beat until stiff. Add vanilla and drop by spoonful onto waxed paper. Add pecans last.
118. DIVINITY
Combine sugar, corn syrup, water and ... a peak. If candy becomes too stiff for twirling add a few drops of hot water. This makes 1 1/2 dozen.
119. PECAN DIVINITY
Boil water, sugar, and corn syrup to ... tablespoonfuls until candy stiffens and gloss disappears. Add vanilla extract and pecans. Mix thoroughly.
120. DIVINITY CANDY
For first cooking, mix 3 c. sugar, syrup and 3/4 c. ... and cut in slices. use powdered sugar to flour dough board. Makes 3 to 4 pounds of candy.
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