1 lg. jar marshmallow creme
2 c. sugar
1/2 c. water
1 c. chopped nuts
1 tsp. vanilla

Place in a large mixing bowl 1 jar marshmallow creme. In a saucepan bring to a full boil and boil exactly 2 minutes, 2 cups sugar and 1/2 cup water. Pour half of mixture over creme and mix well. Add remaining syrup and beat until it sets up. Add 1 cup chopped nuts and 1 teaspoon vanilla and drop by teaspoon on wax paper. Easy and delicious.