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Results 31 - 40 of 607 for divinity sugar
31. DIVINITY LOAF
Boil sugar, cream, corn syrup and ... to sugar and mix before adding other ingredients. Cooks Note: Use of a candy thermometer is recommended.
Stir sugar, syrup, water and salt ... a drop of food coloring. Cooks Note: Use of a candy thermometer is recommended. Makes 36 to 40 servings.
Boil sugar, honey and water until ... paper. Variation: Use candied rhubarb or chopped nuts. Cooks Note: Use of a candy thermometer is recommended.
34. DIVINITY FUDGE
Cook syrup, sugar, vinegar, water and salt ... paper. Pack fudge in an airtight container. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, water, syrup and salt ... until creamy; add nuts when mixture loses gloss. Drop by teaspoon onto waxed paper. Makes 25 servings.
36. DIVINITY FUDGE
Boil sugar, water and syrup to ... vanilla and nuts; drop by spoonfuls onto waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Boil sugar, water and salt until ... Drop from spoon onto waxed paper Cooks Note: Use of a candy thermometer is recommended. Makes 24 servings.
Combine sugar, syrup, water and cream ... vanilla and nuts. Drop from a spoon dipped in water. Cooks Note: Use of a candy thermometer is recommended.
39. DIVINITY CANDY
Boil first 3 ingredients until hard ball stage, 260 degrees. Beat egg white until stiff. Add cream of tartar; beat. Pour boiling syrup ...
Preheat oven to 375 degrees. ... Cream butter and sugar in electric mixer. Add egg ... (If you really want to go for it - double this recipe!!)
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