2 c. sugar
1/2 c. Karo syrup, light
2/3 c. water
2 egg whites
1/2 tsp. cream of tartar
1 tsp. vanilla
1/2 c. nuts

Boil first 3 ingredients until hard ball stage, 260 degrees. Beat egg white until stiff. Add cream of tartar; beat. Pour boiling syrup slowly into egg whites. Beat until it forms a peak. Add vanilla and 1/2 cup nuts. Drop quickly by spoon onto waxed paper. Cool.