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Results 71 - 80 of 607 for divinity sugar
71. DIVINITY SWIRLS
Blend sugar, syrup, salt and water. ... Cook 1 minute. Pour over egg mixture. Add vanilla and nuts. Beat. Put on waxed paper by teaspoons. Cool.
Boil together the sugar, syrup, salt and water ... soft peak and begins to lose its gloss. Working quickly, drop by teaspoons onto waxed paper.
73. PERFECT DIVINITY
In large saucepan, dissolve sugar and syrup in water. Without ... spoon. Stir in pecans. Drop mix by spoonfuls onto wax paper. Makes about 50.
74. DIVINITY FUDGE
Mix sugar, water and Karo syrup. ... Add to first half and beat until it is ready to spoon out. Add nuts. Spoon in pieces on waxed paper. Cool.
75. EASY DIVINITY
Beat frosting mix (dry), corn ... Gradually beat in sugar on low speed. Stir in ... extremely stiff use only countertop (not hand) electric mixer.
76. DIVINITY CANDY
Cook syrup, water and syrup until it spins a thread or makes a hard ball in cold water. Have egg whites ready and pour hot syrup over them ...
77. DIVINITY #1
Cook sugar, water and syrup until ... vanilla also fruit, if desired. Beat until creamy. With teaspoon or soup spoon, drop divinity on greased plate.
78. DIVINITY
Combine sugar, Karo and water in ... beating until mixture starts forming stiff peaks. Fold in pecans. Drop by spoon onto wax paper. Let air dry.
79. DIVINITY
Combine in large 2-quart saucepan, ... wooden spoon until sugar dissolves. Do not wipe down ... spoonful holds a shape. Then drop on waxed paper.
Combine sugar, syrup, water and salt ... and loses its gloss (between 8 and 12 minutes). Add vanilla and nuts. Drop by spoonfuls on waxed paper.
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