Results 91 - 100 of 607 for divinity sugar

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Mix first 4 ingredients in a 2 quart saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat; cook ...

Combine sugar, water, syrup and salt. ... greased buttered pan. Don't over beat. Cooks Note: A candy thermometer is recommended for this recipe.

Mix sugar, water and corn syrup ... time. Add vanilla. Beat until loses gloss (about 8 minutes). Fold in nuts. Drop by spoonful onto waxed paper.

Beat frosting mix (dry), corn ... Gradually beat in sugar at low speed. Stir in ... hours. Store in airtight container. Makes 5 to 6 dozen candies.

Cook first 3 ingredients to ... 1/2 c. brown sugar 1/2 c. light corn syrup ... caramel mixture. When well coated, roll in coarsely chopped pecans.



Combine water, sugar and salt. Bring to a ... gloss or begins to get stiff. Stir in nuts. Drop from spoon onto wax paper or greased cookie sheet.

Combine sugar, syrup and water. Boil ... mixture holds its shape. Drop from teaspoon onto greased pan or waxed paper, or pour into a long dish.

Combine sugar, syrup and salt with ... candy thickens and looses its gloss, about 5 minutes. Stir in vanilla. Drop by teaspoons onto waxed paper.

Place sugar, syrup and water in ... Place by spoonfuls onto buttered platter. If desired, nuts can be added just as the candy is ready to spoon.

Put marshmallow creme in large mixing bowl. Mix sugar, water and salt together ... and holds shape. Add nuts and drop by spoonfuls on wax paper.

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