1 (7 oz.) jar marshmallow creme
1 1/2 c. sugar
1/4 tsp. salt
1/2 c. water
1 c. chopped nuts

Put marshmallow creme in large mixing bowl. Mix sugar, water and salt together and cook to soft ball stage or 238 degrees on thermometer. Pour over marshmallow and beat until creamy and holds shape. Add nuts and drop by spoonfuls on wax paper.