2 c. sugar
1/2 c. water
pinch of salt
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts or candied fruit

Combine water, sugar and salt. Bring to a rolling boil for two minutes or until forms a hard ball in water.

Place marshmallow cream in mixing bowl. Stir in boiling syrup. Continue stirring until it loses its gloss or begins to get stiff. Stir in nuts. Drop from spoon onto wax paper or greased cookie sheet.