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Results 61 - 70 of 227 for sweet peas
Prepare rice mix according to ... rice mixture, chopped sweet pepper, onion, Italian salad dressing, ... Before serving, place pea pods in colander and rinse ... pea pods. Serves 6-8.
Heat oven to 350 degrees. ... mixture boils and thickens, stirring constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
In a large bowl, combine corn, baby peas, jicama, celery, green onion and sweet pepper. For the dressing, in ... hours. Makes 10 to 12 servings.
Soak peas overnight in water to cover ... bowl or dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Mix peas, milk, pepper, salt and ... dropped in, turn off heat. Place lid on pot. Let stand 10 minutes. (Cooked and deboned chicken may be added.)
66. PEA SALAD
In a large bowl, layer ... cheese. Just a little. Add drained peas, then cover with grated cheese and sprinkle with bacon, then eat and enjoy!
Combine first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Refrigerate until serving.
68. GREEN PEA SALAD
Drain liquid from green peas. Add green peas to ... chopped boiled eggs. Add mayonnaise and salt and pepper to taste. Add peas. Chill and serve.
69. GREEN PEA SALAD
Layer as follows: Lettuce, green pepper, onion and green peas. Mix sour cream, mayonnaise and sweet-low and pour over layers. ... bacon bits. Chill overnight.
Heat oven to 350 degrees. ... until mixture boils and thickens, stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.
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