1 lg. can LeSeur sweet peas
1/2 c. shredded cheddar cheese
1 c. cream of mushroom soup
1/2 tsp. Worcestershire sauce
1/2 c. chopped almonds
1/2 c. Ritz cracker crumbs

Mix all together in a medium casserole bowl and then sprinkle Ritz crackers on top. Dot with butter and cook for 25 minutes at 350-400 degrees.