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Results 1 - 10 of 786 for chinese chestnut
Sauté onions, celery, and pork ... rice and water chestnuts. Combine pepper, salt, egg ... twist. Serve over cooked Thai noodles. Makes 6 servings.
In a saucepan, combine juice, ... three minutes. Cook Chinese noodles according to package directions ... shredded carrots, water chestnuts and peas. Reduce heat and ... Serve over Chinese noodles.
3. CHA PAO TSU
Prepare Plum Sauce. Soak mushrooms ... beef, shrimp, water chestnuts, scallions, soy sauce, dry ... golden brown. Drain. Serve with hot Plum Sauce.
Blend the cornstarch, sugar, wine ... peas and water chestnuts and cook an additional minute. ... is thickened, about 2 more minutes. Serves 4.
Cook the snow peas in ... peas, cauliflower, water chestnuts, and red pepper in ... gently but thoroughly. Chill until served. Makes 4 servings.
Brown hamburger; drain. Add rest of ingredients (except cheese) and bring to a boil. Pour into casserole dish and bake at 375°F for 1/2 ...
Fry the meat in hot oil. Add peas, chestnuts and monosodium glutamate, broth. Steam, ... than pork.) Good with teriyaki. Makes 3 or 4 servings.
Wrap each chestnut with bacon (1/3 slice) and ... minutes). May increase sauces proportionately. Good if marinated for several hours. Serve hot.
Heat oil, salt and pepper ... bean sprouts, water chestnuts, and sugar. Stir in ... servings. For Chicken Chop Suey serve on cooked white rice.
Saute onion and garlic in oil until transparent. Add chicken and stir until brown. Add vegetables; saute 2-3 minutes. Add shrimp. Add soy ...
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