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Results 41 - 50 of 786 for chinese chestnut
41. SIOPAO
Dissolve yeast in lukewarm milk ... Saute garlic, onion, chestnuts, sausage, pork, ham and ... minutes. Serve with the gravy from the filling.
Combine in blender or shake ... peas and water chestnuts. Stir fry 1 minute. ... and add to chicken. Add scallions. Toss with sauce. Serves 6.
43. STIR FRY
Cut chicken into 1 inch ... high). Add water chestnuts and sprouts. Stir fry 1-2 ... ingredients to wok. Cover, cook 1 minute more. Serve over rice.
44. SPINACH SALAD
Wash and dry spinach, then tear into bite size pieces. Then add rest of the ingredients. Use dressing following. In blender, blend until ...
Place first 11 ingredients in ... high for 6 minutes. Stir well. Add nuts, water chestnuts and pea pods. Cook 3 more minutes. Serve over rice.
In a small bowl mix ... pan with water chestnuts, peapods, vegetables, and cooked ... until bubbling. Serve immediately with hot rice. Serves 4.
47. SHRIMP STIR-FRY
In a small bowl, mix ... pan with water chestnuts, pea pods and cooked ... skinned chicken breasts, sliced in thin strips and omit red pepper flakes.
Melt butter and fry raw ... pea pods, water chestnuts and whatever meat you're using ... 35 minutes at 350 degrees. Serve with Chinese noodles.
49. VEGETABLE SALAD
Mix sugar, vinegar, and oil. In separate bowl, drain and mix vegetables. Add almond slivers. Mix all ingredients together.
Heat all ingredients except soy ... additional soy sauce. (You may substitute 1 (16 ounce) can bean sprouts (drained) for the Chinese cabbage.
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