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Results 31 - 40 of 786 for chinese chestnut
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise in half. Add peanut oil to wok, add ginger root, garlic, scallops and ...
Stir fry shrimp in oil ... pea pods, water chestnuts. Stir for a few ... add to pan, cook until thickens. Add shrimp and ginger. Serve over rice.
Heat oil, salt and pepper in a deep skillet. Add vegetables and sugar. Stir in broth and cook over medium heat about 10 minutes. Mix ...
34. HOT & SOUR SOUP
Soak cloud ears and mushrooms ... mushrooms. Slice water chestnuts, mix with cloud ears, ... water slowly so as to obtain egg drop consistency.
In a small bowl, cover the mushrooms with 1 cup of cold water and let them soak for 30 minutes. Cut each cap into 1/8 inch strips. Boil ...
36. GOURMET STEW
Mix all ingredients except rice. Cook in roaster at 325°F for 3 hours, covered. Serve over cooked rice or Chinese noodles. Serves 6.
Wash the stir fry vegetables ... bamboo shoots, water chestnuts and mushrooms and set aside. ... rice and serve immediately. Don't eat too much!
Heat in a deep skillet ... bean sprouts, water chestnuts and sugar. Stir in broth ... through. Serve over hot chow mein noodles. Makes 4 servings.
Mix all ingredients together. Add noodles just before servings. Serves 16.
Cut tofu into small chunks and marinate in soy sauce and spice powder. Chop onion, garlic, celery, carrots, and napa. In wok or large ...
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