| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 786 for chinese chestnut
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
102. CHICKEN CASSEROLE
Mix thoroughly; put in buttered oblong pan; top with crushed potato chips. Bake at 350 degrees for 45 minutes, uncovered. This is excellent ...
For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders (approximately 3 inches ...
104. STEAMED PORK BALLS
Combine above ingredients well, except for rice. Shape meat mixture into meatballs, using about 1 tablespoon of mixture. Roll into drained ...
To make filling, mince together pork, prawn, water chestnuts and Chinese mushrooms. Add soy sauce and ... separately. Keep warm on an electric platter.
Cut chicken breasts in bite ... way. Add water chestnuts, mushrooms and chicken. Mix ... over cooked rice. Top with Chinese noodles if desired.
Combine first 3 ingredients in a skillet. Add next 3 ingredients and cook about 15 minutes with a tight lid. Add next 2 ingredients the ...
108. POLYNESIAN CHICKEN
Preheat oven to 450 degrees. Brush chicken with French dressing and salt & pepper to taste. Arrange skin side down in shallow 2 quart ...
Marinate chicken 15 minutes or ... vegetables and water chestnuts. Stir fry for 1 ... oriental noodles (put soy sauce on noodles first). Combine.
In frying pan or wok, heat oil until very hot. Add vegetables, stirring frequently. Add garlic, stir and continue to cook until slightly ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables